Ingredienti: 1 rotolo di pasta sfoglia
500g di apples
30g pine nuts 50g sugar zest of one lemon
flour
30g raisins 2 tablespoons bread crumbs 1 egg yolk
cinnamon sugar
Preparation: Make the puff pastry thaw at room temperature environment. Meanwhile Soak the raisins in warm water for 10 minutes, peel apples and cut into very thin slices. Grate the lemon rind. Lay the pastry on a floured tray, and pull it gently with a rolling pin with flour, cover with apples and sprinkle with bread crumbs, cinnamon (I like nice load of cinnamon) and a little 'sugar free, leaving a border all around . Add the raisins squeezed lemon zest and pine nuts. Sprinkle with sugar. Roll the strudel, and then press the end of the roll and close it, so that the stuffing does not come out. Cover the bottom of a baking pan with parchment paper, Lie down strudel and brush surface with beaten egg yolk. Bake the strudels at 180 degrees for about an hour, let cool and sprinkle with icing sugar.
And I too right!
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